Yesterday was rainy. We were thanking God for the covered drop up by the nursery at church. Then we were thanking God for the amazing message delivered by Carrie McDonnall. The little guy was not feeling the nursery, but came out snuggly (for a few minutes) so we were able to watch on the tv's in the church lobby. I am always amazed by stories like the one Carrie shared with us of her missions and her life in the Middle East. She has faced tragedy and triumph and has the strength to share. Click on her name above if you are interested.
So we got home unscathed by the downpour and I put a yummy little Sunday lunch in the oven. This is another find from Plain Chicken. I just love her stuff. This is so ridiculously easy and equally yummy.
So if you are in the mood... Here you go!
(and I got fancy... there is now a printable link... yay me)
Chicken and Rice
originally from Plain Chicken
Ingredients:
1 box chicken flavor Rice-A-Roni
1 can cream of chicken soup
1 cup sour cream
3-4 cups cooked, chopped chicken (we used one whole rotisserie)
1 can cream of chicken soup
1 cup sour cream
3-4 cups cooked, chopped chicken (we used one whole rotisserie)
1 (6 oz) can French fried onions
Directions:
Preheat oven to 350 F.
Prepare Rice-A-Roni according to package directions.
Prepare Rice-A-Roni according to package directions.
Add soup, sour cream and chicken.
Stir to combine.
Spread rice mixture in a lightly sprayed 9x13 pan.
Top rice with fried onions.
Bake uncovered for 30 minutes.
Enjoy!
No comments:
Post a Comment